What kind of food can US soybeans be?
Food soybean consumption in Japan is on the rise.
About half are used for tofu and deep-fried tofu, followed by natto, soy sauce, and miso.
About half are used for tofu and deep-fried tofu, followed by natto, soy sauce, and miso.
※ Estimated based on Japan's soybean demand (2021) with reference to industry survey results for 2020.
