Natto has been recognized for its health benefits for a long time. Here, we would like to share some academic scholars who study the scientific benefits of natto at research facilities including universities.
Watch the academic explanation of “Natto health benefits and how it works.”
Natto Makes Your Genes Younger
-The antiaging effect by polyamine-
Why natto is good for your health
Kuniyasu Soda
Visiting Professor, Jichi Medical University Director, Saitama ken-o Hospital
Dr. Soda explains the health benefits of polyamine found in natto.
Learn how eating natto can improve aging and genetic modification which is caused by living conditions and has significant effects externally and internally. He analyzes the power of natto —known as a health food in the long history of Japanese cuisine— from a new angle.
Potential of health benefits of Natto in the Healthy Longevity Society
Mitsuhiro Watanabe
Professor, Faculty of Environment and Information Studies Graduate school of Media and Governance, Keio University
https://www.sfc.keio.ac.jp/faculty_profile/en/list/gsmg/mitsuhiro-watanabe.html
Dr. Watanabe has experience in studying antiaging and “bile acid,” which helps to digest and absorb lipids. He has recently set his eyes on “Spermidine,” a substance found in natto. Learn about its anti-oxidative effects and its benefits toward improving cellular functions. He also shows how it can create significant synergy when combined together with bile acid.
