We continue to search the world for superfoods in pursuit of health. Chia seeds, quinoa, acai... But Japan has had the "real thing" quietly present on its daily tables for over 1,000 years.
That is natto.
Small soybeans ferment to produce vitamin K2, nattokinase, high-quality protein, and live bacteria that regulate the gut.
It may look plain.
The scent may also be unique.
Yet within the body, a definite change is taking place.
We explain why natto can be called "Japan's superfood," backed by scientific evidence and presented in an easy-to-understand manner.
Natto is a superfood
Natto is a traditional food that has been eaten in Japan since ancient times.
However, today its nutritional value transcends the category of "traditional foods" and is being reevaluated globally as a genuine superfood.
A miracle of nature born from fermentation.
That's NATTO POWER.
Why is natto a superfood?
Nutrition[N1.1]The quality of its food is among the best in the world.
Natto is not just soybeans. Through fermentation,Nutritional value[N2.1]will increase dramatically.
High-quality plant-based protein
・Approximately 16g of high-quality protein per 100g
・Contains essential amino acids in a balanced ratio
・Muscle maintenance・Immune function support
A sustainable protein source that doesn't rely on meat.
That's natto.
The King of Vitamin K2
Vitamin K2 is:
・Delivering calcium to the bones[N1.1]
・Prevent arterial calcification
・Its association with reduced cardiovascular risk is being studied
Natto is one of the foods rich in vitamin K2 among natural foods.
Nattokinase, a special enzyme
Nattokinase, an enzyme produced by natto bacteria
The function expected of this enzyme:
・The function of breaking down fibrin, the main component of blood clots
・Potential to maintain smooth blood flow
・Research on the Effects on Blood Pressure
It is sold worldwide as a dietary supplement. However, its origins lie in Japanese dining tables.
Fermented Power for Gut Health
Natto bacteria that reach the intestines alive:
・Improving gut health
・Support for immune function
・The link to longevity is drawing attention
The gut is often called the "second brain." Fermented foods support its health.
Why doesn't the world know about natto yet?
To be honest:
・Pull the thread
・Distinctive aroma
・Visualimpression
True superfoods have always been judged by their appearance.
But what's important is the change happening inside your body.
Experience the Power of Natto
It might be a taste you've never experienced before.
It might be a texture you've never experienced in your country.
But what if the answers people seek for their health lie within Japan's humble fermented foods?
Natto is not just a food.
It is a daily health habit that Japanese people have continued for generations.
That first bite might take a little courage.
But the body doesn't lie.
Please give it a try.
Stir the natto,Place on top of rice[N1.1]or with a new recipe.
Your gut, your bloodstream, your body—they will surely feel its power.
Why not experience NATTO POWER starting today?
